Chef de Partie Responsibilities:
- Managing the entire central Kitchen
- Specialization in Indian, New Indian, Chinese
- Production Planning
- Team Management
- Supervise Bakery Production
- Keeping your area of the kitchen safe and sanitary
- Stocktaking and ordering supplies for your station
- Improving your food preparation methods based on feedback
- Assisting in other areas of the kitchen when required
- Inventory
- Maintaining high discipline among team
Chef de Partie Requirements:
- Diploma or equivalent.
- Qualification from a culinary school.
- Past experience working in a similar role.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Available to work shifts during weekends and holidays.
Job Type: Full-time
Salary: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
Speak with the employer
+91 9990053000
