Our Mexican restaurant located in Los Angeles is looking to add new kitchen workers to our team. Our menu is entirely plant-based, with homemade "meats", based entirely on authentic Mexican cuisine, so experience cooking and working around hot grills, planchas, fryers, etc. is a big bonus.
Benefits:
- Starting pay: $16.04/hour + tips
- With tips: $18-21/hour
- Free staff meal on shift
- Employee discount
- Paid overtime and sick time
Requirements:
- At least 1 year of kitchen experience
- Experience with fryers, grills, etc. a plus
- Reliable transportation to and from work
- Ability to work with a team
- Current Food Handler Card
- Spanish proficiency
Job Types: Full-time, Part-time
Pay: $16.04 - $21.00 per hour
Benefits:
- Employee discount
- Paid sick time
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Application Question(s):
- What days / times are you regularly able to work each week?
Experience:
- Kitchen: 1 year (Required)
Language:
- Spanish (Preferred)
Work Location: In person
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